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A docu mentary on the history of garlic. Blank interviews chef s, ga rlic lo vers, and h istori ans about t he their love of the 's tinking rose.& #39; Often referred to as a stinking rose, garlic, in its culinar y uses, gener ally e vokes a lov e it or h ate it response. Q uite often, these responses are on cultura l lines, whe re old w orld culture s have generally revered it in their cooking, while new world cultures ha ve not. A renaissance of sorts is taking place in the use of garlic in the United Sta tes, with more and more immigrants bringing their use of the spice to the country, with mo re people desiring mor e spice in t heir fo od, with a desir e to get ba ck to the land an d with the production of plan t a large part of the Central Calif ornia landscape . Many che fs are presented preparing dishes prominently featuring the spice. On th e bad side, the ass ociation of garl ic to bad breath is di scus sed. On the other side, its purported health benefits are also discussed . Other topics presented includ e its assoc iation to vampirism, and spec ulation of how people will want their garlic to be prese nted t o them in the futu re. 此时， 球中的陆灵蹊在小小的水 镜中，清楚地看到了外面的一切，她小心地戳了戳蓝玉板上的另一个好 像半圆的符文，腰间一股柔力袭来，把她挤到一边，一张好像全由小网织 成的东西，从两 端连结到到一起，看着……似乎是 可以躺的。
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